Dough Recipe
(This is a basic dough recipe that we use for everything from calzones to sticky buns)
1 cup hot water
1.5 T sugar
2..25 t yeast
(I put all of this in one measuring cup and let sit)
3 cups of flour (maybe a bit more - start with 3 cups)
1/4 cup vegetable oil
When the yeast bubbles in the measuring cup, I dump it into the kitchen aid with the flour and oil, and mix on low with the bread hook.
Set aside in a covered bowl and let rise until double.
Roll out bread dough
top with melted butter (abt 1/4 of a cup)
cinnamon and brown sugar
Swirl together
Roll into a log,
slice into 12 pieces
Make the sauce:
Sauce Recipe
3/4 cup butter
3/4 cup brown sugar
cook until melted and starting to caramelize
remove from heat and add 1/4 cup corn syrup
Sauce Recipe
3/4 cup butter
3/4 cup brown sugar
cook until melted and starting to caramelize
remove from heat and add 1/4 cup corn syrup
Pour the sauce into a 9x13 inch pan
place the rolls on top of the syrup
cover and let rise
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